My Frankenstein garden

A picture of my violets just because they are so beautiful 

What is going on in my veg garden?  My laziness in the garden last year is producing some unexpected results in that some of the non-perennial plants have decided to regenerate and come back to life with renewed vigour. Hey, I’m not complaining! 

I gave up on the garlic cloves planted last year; they just didn’t grow much.  Too shady, too wet, too warm? I don’t know.  Inexplicably, those same cloves started to grow again last month and currently stand at 10 inches of leafy growth. They seem to be behaving like shallots with several stems from each clove. Definitely one to watch.

Also last summer I left one of my purple sprouting broccoli plants to set seed as it had been a very good plant. I’m never hasty in removing the big plants anyway as the frothy yellow flowers are a magnet for bees and I think they look lovely. 

In due course, having collected seed and cut back the stems, I noticed that the plant was still producing tiny shoots so I let it be. (Out of curiosity and because I had nothing to go into that space.)  

That broccoli is now acting like a perennial; there are two tennis ball sized heads almost ready for harvest! Surely that’s not usual? In 15 years of veg growing here, I’ve never known a broccoli to behave this way - even continuing to sprout while it sets seed - but perhaps I’ve been too quick to clear the beds. 

 

Elsewhere, the Jerusalem artichoke ‘fence’ is slowly being dismantled. As expected it produced both cheerful yellow flowers on tall stems and an abundant harvest of delicious tubers. Win:win. 

I could leave it to regenerate but, when you get 20 to 50 tubers for each one planted, it’s quite the challenge getting through the 10 metres I grew last summer … even when I distribute the bounty among friends! So this year I’m opting for sense over sensibility and planting up just one smallish square of tubers - as well as some real sunflowers. 

And lastly, one plant that I hope will continue in its new life is the Red Champagne rhubarb which I relocated. Yes, probably the wrong time of year to do that but in the ten years since I planted it near the fruit trees, the annual harvest has amounted to a couple of spindly stems. So here’s hoping that nature gives a lot of love to this little plant. 

(Almost) Wordless Wednesday - Spring Harvest

~ Just add rice ~

Walking through the veg patch yesterday evening, I could see that strong winds had, yet again, done for my purple sprouting broccoli so I had to nip in and try to prop it up without having any string on me.  (Note to gardening self - always have a bit of twine in your pockets.)

There were a number of PSB stalks ready for cutting (luckily I had a pocket knife in my garden bag) to which I quickly added some yellow chard, Cavalo Nero kale, pink stems of Red Champagne rhubarb, plus a few salad leaves of wild rocket, sorrel, baby chard and baby beetroot.  And, just like that, I had the makings of a nice supper.  I just added some Camargue and Wild Rice to the cooked veg, and some stem ginger and yogurt to the rhubarb.  My first (almost) all veg patch supper* of the year.

Can I just say what good value the wild rocket has been this winter? I eat salad with everything, even breakfast if I'm having eggs, and these leaves have stood over winter as a really good cut and come again crop.

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* Leaves of chard and kale were finely sliced and stir fried in olive oil with shallots, garlic, chilli and grated ginger; the stems were steamed with the broccoli stalks while the rice cooked. I usually add a dressing of tamari soy sauce to spice things up a bit as well.  The rhubarb stems were roasted for a short time in the oven then mixed with chopped stem ginger and plonked on top of yogurt.  I'm no chef but I like tasty fresh food!

It's brassicas out there

It would be gratifying to be able to write about the garden in December with vibrant photos but, truth be told, there's not a lot going on.  Oh sure, the rivers of curly kale are not about to dry up any time soon, Cavolo Nero is still the champion producer of leaves for supper after nearly nine months in the ground (I don't pick every day so it has a chance to catch up) although it's looking more like a palm tree every day, calabrese heads are plumping up and the purple sprouts are looking so good I'm almost loathe to pick them.  So it's all about the brassicas at the moment.  My winter chard is a total fail, the failure being that I didn't make time to sow any seeds, ditto spinach and overwintering broad beans. As the forecast harsh winter hasn't yet materialised, I may chance a few of those seeds under cloches; I seriously doubt it will come to much but what's to lose?

I was gardening in the dark on Friday evening, as you do when stuff has kept you indoors for most of the day - and it was actually very pleasant.  Comfortably mild with a stiff breeze and plenty of light from nearby flats to light my way - one real benefit of city gardening is that it's never pitch black.  Taking my cue from plant biologist Professor Ken Thompson, I decided to cut down my raspberry canes now; the Autumn Bliss are definitely going and will be dug up next week as I need to clear the space for the veg patch redesign - my winter project.  Most of my raised beds have rotted to the point of falling apart and I've been given four new scaffolding boards (whoop whoop!) and a pile of new old-style bricks to make some paths. There's gonna be a whole lot of digging going on.  And, come spring time, lots of tulips and daffodils to start off my new cut flower patch area, if I ever get the bulbs planted … although I probably won't actually pick any of the spring flowers as I like everyone to enjoy the view.  That's the plan, let's see if there's enough available time.

I might have just lied when I said that the garden was all brassicas.  The globe artichoke that I grew from a seed (I love saying that) looks like it will need splitting. The plant started new growth in the autumn and I can see there are three plants there now.  It was huge in the summer and had to be thwacked out of the way to get past it so I'm going to try and move it. I'm not sure how easy they are to lift and divide - has anyone successfully done that or do you leave yours to get monstrously huge? Do tell, please.

I will, however, definitely be moving my Glaskins perpetual rhubarb (also grown from a seed, heheh); it's only just stopped producing huge leaves in the last few weeks and is growing in the middle of my planned flower patch so will only be tolerated in the future if it's contained in a corner or even another part of the garden - perhaps next to the Red Champagne rhubarb which I planted when the Glaskin's was still relatively manageable.

Frosty temperatures in November brought an end to my cheery nasturtiums; a few of them struggled on but I've pulled out most of them now, they look so awful when wilted by frost.  Thank goodness for scabious and nicotiana, both still flowering and making me smile along with one solitary echinacea, a few roses, heuchera's coral bells and, soon I hope, snowdrops.

Winter is such a good time to make plans and this keeps me connected with nature and the garden. How's winter shaping up for you and your garden?

Thank you to everyone who congratulated me on my GMG award - as usual, all your lovely comments brought a smile to my face and left me feeling perky all day. Caro xx